History of Charcuterie: Charcuterie is derived from the French words for flesh (chair) and cooked (cuit). The price of slating and smoking meats to preserve them dates back about 6,000 years to ancient Rome. Charcuterie is rooted in the belief that nothing from the animal should be wasted; including the heart, lungs, kidneys, fat or brain
What is a Charcuterie Board : Charcuterie refers to the elaborate preparation and assembly of cured meats and other meat items. On our Cheese & Charcuterie boards we pair beautifully curated meats, cheeses, olives, sweet drops, dried fruits, nuts, fava beans and even decadent sweets.
